Ludlow Festival 2006 - Lunch & Evening Menu
Saturday 24th June - Sunday 9th July

Starters

Today’s Soup with Crusty Bread £4.25

Chef’s Chicken Liver Pate with Toast £4.50

Crayfish Tail Cocktail with Seafood Dressing £5.25

Fresh Figs with Goat’s Cheese Wrapped in Parma Ham £5.50

Light Meals

Smoked Salmon, Cream Cheese and Cucumber Sandwich £4.95

Simple Tomato and Basil Penne Pasta with Parmesan Shavings and Garlic Bread £6.50

Cold Poached Trout Bruschetta with a Dill, Lemon and Cucumber Crème Fraiche £7.25

Italian Platter £7.95
(Parma Ham, Pastrami, Bresoala, Taleggio, Vine Tomatoes and Olives)

Roast Chicken, Bacon and Avocado Salad £7.95

Spinach, Mushroom and Stilton Omelette £7.50

Main Meals

8oz Sirloin Steak with Garlic Mushrooms, Grilled Vine Tomato and Chips £12.50

Grilled Marinated Pork Loin with Cider Gravy, Roast Parsnips and Apple Sauce £11.50

Spring Lamb Cutlets with Chickpea, Garlic, Lemon and Chickpea Puree. Served with New Potatoes and Fresh Vegetables £11.50

Local Sausages with Mash & Onion Gravy £8.50

Oven Roasted Cod with Pesto, Tomato and Melted Mozzarella £10.50

Asparagus, Cherry Tomato and Brie Tart with New Potatoes and Salad £8.50

Please see our chalkboard for our selection of desserts.

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