French Onion Soup with Gruyere Cheese £4.25

Grilled Scallops with Toasted Hazlenuts and Coriander Butter £5.75

Maple and Hickory Chicken Wings £4.50

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Guinea Fowl Braised with Caramel and Oranges, Served with Savoy Cabbage, Carrot and Tarragon Puree and Roast Potatoes £12.50

Mortimer Forest Venison Steak with Lemon and Redcurrant Sauce, Port Braised Red Cabbage, Celeriac Puree and Roast Potatoes £13.75

Herefordshire Fillet Steak with Mushrooms and Onions in Red Wine and Brandy, Salsa Verde and Potato Rosti £13.75

Halibut Steak with Basil and Creme Fraiche,New Potatoes and Tomato and Avacado Salad £13.50

Roasted Organic Red Pepper and Dolcelatte Pithivier with a Walnut and Watercress Salad £9.50

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Golden Apple Streusel Tart with Creme Chantilly £4.50

Crepes Suzette £4.25

Cheese and Biscuits £5.50 (with a Glass of Port £6.50)

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